Updates from the world's leading classical music label
Labelling Beethoven’s Für Elise a mere trifle might appear insulting to such a household name and piano solo favourite. But that’s exactly what his Bagatelle No. 25 in A minor is, ’une bagatelle’ translating from the French as ’a trifling matter’. This blog examines the recipes composers have used for a selection of bagatelles over Read More …
The oft-adopted adage “pressure makes diamonds” stems from massive pressure and ferocious temperatures combining beneath the Earth’s crust to produce precious stones of enduring value from the single element of carbon: chemistry and physics ultimately give way to craftsmanship and art in achieving the final product. Fortunately, composers experience more pleasure than pressure in producing Read More …
The ten years I spent as a newspaper arts reporter carry many happy memories of interviewing world-leading artists and academics. My recollections of their contributions to classical music brim with unforgettable anecdotes, both heart-warming and disturbing. Being based in south east Asia, the latter usually referenced the dark days of China’s Cultural Revolution; the former Read More …